Saigon Alley Menu

Thin-sliced ribeye, pickled onion, thai basil, bean sprout, house aioli - with a cup of our 12-hour pho broth

Top round beef and Vietnamese pork ham, lemongrass-chili satay, Thai basil, pickled onion - with a cup of spicy bún bò Hue broth

Brisket and chunk braised with lemongrass, star anise, and annatto until it falls apart, pickled onion, thai basil - with a cup of stew

Chicken thigh in coconut curry with lemongrass, thai basil, fried shallot - with a cup of curry

Vietnamese pork ham, Chinese BBQ pork, Vietnamese head cheese, house pâté

Slow-roasted pork belly, scallion oil, hoisin sauce

Grilled chicken thigh in house glazed, toasted sesame, chili aioli

Organic fried tofu, lemongrass cilantro oil, avocado, vegan aioli

Steamed bun filled with seasoned pork, quail egg, Chinese sausage

Dim sum-style baked buns, glossy sweet top, BBQ pork filling

Flaky puff pastry filled with seasoned pork

Iced coffee with sweetened condensed milk - the signature

Whipped egg yolk custard over iced coffee, Hanoi-style

Hue-style salted cream cap over iced coffee

Blended coconut cream and coffee, iced

Jasmine tea, fresh squeezed lime, pure cane sugar

Avocado, condensed milk, ice

Preserved lime, soda